Territory

Our soil is composed of clay and “ponca”, a clay-rich marl which alternates with calcareous sandstone; together they give a vibrant, mineral character to the wines.

Our philosophy aims at putting into practice a viticulture which fully respects its territory of origin in the working of the vineyard and carefully follows the evolution of the wines in the cellar.

The grape varieties which have been selected have been carefully planted with an eye towards the specific position of each part of the terrain, choosing those sites where they can best grow. The vine density per acre is of fundamental importance, as is the production per vine: the latter must be very limited in order to obtain maximum quality in the wines.